So – the banana thing. Here’s what was left after a month, a black and shrivelled thing with a strong smell of propolis. But what are the conclusions if any? Continue reading Chalkbrood Banana Results
Preparations for winter should begin immediately after the honey harvest. Treat your bees and feed them as soon as possible or they might not be there to greet you come spring. Continue reading Wintering Bees
An annual quandry for beekeepers is – what to do with all those queenless Apideas at the end of the queen-rearing season.
Most advice is to set the Apidea over a nuc and unite the two but this often comes to one sort of sticky end or another and is less viable when you have a number of them.
Here’s a neat alternative: Continue reading What to do with queenless Apideas
Bee improvement is not difficult – anybody can do it and in fact every beekeeper should do it. The first step is to assess your colonies for a full season and record the data in a Colony Assessment Sheet. It will take a full season because the bees often do not show their true colours till they are big and strong and start to throw their weight about. Once you have the data you can compare colonies systematically and objectively then select stocks for breeding and stocks for culling.
The sheet below has been designed to record both Colony Assessment Data and routine beekeeping information from each visit. Click it for a better view.
Ling heather (Calluna vulgaris) honey is out there on its own for flavour and character. It is rich, reddish amber in colour with a musky flavour; open the jar and the scent of the hills will fill the room. Turn the jar upside down and it won’t budge – this is because it is thixotropic – in other words it forms a viscous gel and will not flow which means it cannot be spun out of the frames like other honeys but has to be pressed from the comb or sold in the comb either as sections or cut-comb.
Heather honey is much sought-after (lovely heather honey recipe here) and commands a great price but to get a crop is not easy so the beekeeper needs to know about the Known Unknowns and Known Knowns. Not to mention the Unknown Unknowns. Continue reading How to take a crop of heather honey