Sourdough is bread that uses wild, local yeasts as the raising agents. A portion of the dough is kept back when each loaf is baked and is used to raise the next one. A lovely self-contained and sustainable process – but how do you collect those wild local yeasts in the first place?
If, like me, you went to the recent BIBBA conference on the Isle of Man you must also have noticed the horse drawn trams but did you know they too are threatened with extinction?
Manx Horse Power
Personally I was charmed and delighted by these lovely Clydesdales trotting along the promenade on hairy great feet with their ears all pricked and eager. In fact I was so charmed and delighted by them I looked them up on the Blithering Internet when I got home and was incredulous to discover that the Powers-That-Be in Douglas are planning to scrap them!