This is the best biscuit recipe I know and it never fails:

Ingredients

• 4oz self raising flour
• 1 teaspoon ground ginger
• 1 teaspoon bicarbonate of soda
• 1.5oz granulated sugar
• 2oz butter
• 1.5 oz honey

Method

• Preheat oven to 190 deg C or 170 deg fan oven;
• mix together flour, ginger and bicarbonate of soda;
• rub in the butter;
• add sugar and honey;
• work the honey into the mixture with the back of a spoon, it will take time but keep at it, till you have a stiff paste;
• form 16 balls and set, well spaced, on greased baking sheets;
• bake for 11 minutes.

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