Here’s a recipe that’ll blow your socks off but you’ll need really hot chillis for this, not those namby-pamby, supermarket chillis.

Ingredients

• 500g honey
• 30g of small red-hot chillis

Method

• Cut the tops off the chillis and chop them up – include the seeds;
• Stir the chopped chillis into the honey and warm it up to 40-50 degrees C and leave for about 10 minutes;
• If not hot enough, leave a bit longer or add more chilli;
• If too hot, remove chillis and add more honey;
• Strain through muslin or a fine sieve and Bob’s your uncle.

This is really good with grilled meats such as sausages or chicken and even pizza.

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