Italian Bee

The Italian bee – also known as Apis mellifera ligustica or A.m.ligustica for short – is a very glamorous bee altogether. As you can see from this photo, borrowed from http://beeinformed.org, it is mainly light brown in colour and strikingly striped with dark brown on the abdomen.

Italian Bees
Italian Queen with retinue

As you would expect, it has its origins in Italy and is well adapted to the warm Mediterranean climate but it can also do well further north. The great beekeeper Johann Dzierzon – he of beespace fame imported them to Poland and worked them there for many years. They were also much imported to England and Ireland for a time as they do have many admirable qualities:

  • In a good year they will bring in enormous crops of honey.
  • They are very placid and easy to handle.
  • They have a low swarming instinct.
  • They also have a long proboscis which means they can take full advantage of the red clover which is a flower with a very deep throat.

They fare less well when the weather gets shitty though, and for a number of reasons:

  • They are smaller, slimmer bees so less able to maintain body temperature.
  • They bring in less propolis which makes them easier to work but in a cold, windy winter they might feel the draughts whistling round their ankles.
  • They continue to breed very late in the year and as a result go into the winter with a large colonies and many mouths to feed. Then they start to build up again very early – another drain on precious stores in the chilly north. They are renowned for the amount of stores they will go through in the winter.
  • They drift and they rob;
  • Small Hive Beetle has been found in Italy so before you go importing Italian bees or buying bees from someone who imports Italian bees – think about what else you might be importing. Click here for more on Small Hive Beetle;
  • Also bear in mind – you will only hive Italian bees for one year – after that you will have mongrel bees because they will interbreed with your neighbour’s native bees and you will have to consider re-queening with more imported queens every year.

Cordovan Italians are a paler variant and as you can see from the picture below, again from beeinformed.org they are very beautiful and almost yellow.

Cordovan Italian Queen
Corovan Italian Queen with workers

I saw these once, they were working the blackberry, along with a number of their dark brown A.m.mellifera cousins, in south east England. I could hardly believe my eyes – they really are this pale.

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