Scott's Porage Oats

Honey Toasted Muesli/Granola Recipe

Try this recipe for a lovely healthy Beekeeper’s Breakfast. Delicious with yogurt, fresh fruit and more honey!

Moosli - Serving Suggestion
Serving Suggestion – Moosli

First pre-heat oven to 170 degrees C  for a fan oven or 190 degrees for a conventional oven.

  • 200g Porridge oats;
  • 200g Jumbo oats;
  • 100g Chopped almonds or walnuts;
  • 100g Wheatgerm;
  • 85g Desiccated coconut;
  • 25g Sesame seeds;
  • 50g Sunflower seeds;
  • 150ml Local honey;
  • 90ml Hot water;
  • 150ml Sunflower oil;
  • 1 tsp Vanilla essence;
  • 0.5 tsp Salt;
  • 50g Pumpkin seeds.
  1. Combine the first 7 ingredients in a large bowl;
  2. Mix together the honey, the hot water and the salt in a jug or other bowl then whisk in the oil and the vanilla essence;
  3. Pour the honey/oil mixture into the oats etc and stir together well;
  4. Spread the lot into a large roasting tin;
  5. Place into the centre of the pre-heated oven and cook for about 45 minutes or until golden in colour;
  6. Note – you will need to stir this regularly to prevent scorching – particularly towards the end of the cooking time;
  7. Stir the pumpkin seeds through the mixture while still hot;
  8. Allow to cool completely before storing in one of those airtight plastic tubs.

Click here for more about Cooking with Honey

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