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	Comments on: Bee Trees &#8211; Ivy (Hedera helix)	</title>
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	<description>Information For Humans Beeing</description>
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		<title>
		By: Gimlet		</title>
		<link>http://beespoke.info/2015/10/23/bee-trees-ivy-hedera-helix/#comment-1320</link>

		<dc:creator><![CDATA[Gimlet]]></dc:creator>
		<pubDate>Sun, 01 Nov 2015 18:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://beespoke.info/?p=4189#comment-1320</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://beespoke.info/2015/10/23/bee-trees-ivy-hedera-helix/#comment-1319&quot;&gt;Jill Newcombe&lt;/a&gt;.

Now that is very interesting!
Any idea how it would behave under a nice coating of dark chocolate?
And by the way - how do you extract your ivy honey?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://beespoke.info/2015/10/23/bee-trees-ivy-hedera-helix/#comment-1319">Jill Newcombe</a>.</p>
<p>Now that is very interesting!<br />
Any idea how it would behave under a nice coating of dark chocolate?<br />
And by the way &#8211; how do you extract your ivy honey?</p>
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		<title>
		By: Jill Newcombe		</title>
		<link>http://beespoke.info/2015/10/23/bee-trees-ivy-hedera-helix/#comment-1319</link>

		<dc:creator><![CDATA[Jill Newcombe]]></dc:creator>
		<pubDate>Sat, 31 Oct 2015 08:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://beespoke.info/?p=4189#comment-1319</guid>

					<description><![CDATA[Just discovered this absolutely wonderful site.
Ivy honey is a passion for me.  After winter feeding promptly without supers I reinstate a super for the ivy flow, removing it at the end of October.
With its very hard rapid granulation I fill sweet moulds with it or a flat try in order to cut into fudge like chunks which can be
additionally  decorated.
Secret out, niche market for someone, let me know.]]></description>
			<content:encoded><![CDATA[<p>Just discovered this absolutely wonderful site.<br />
Ivy honey is a passion for me.  After winter feeding promptly without supers I reinstate a super for the ivy flow, removing it at the end of October.<br />
With its very hard rapid granulation I fill sweet moulds with it or a flat try in order to cut into fudge like chunks which can be<br />
additionally  decorated.<br />
Secret out, niche market for someone, let me know.</p>
]]></content:encoded>
		
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